-
Cranberry Cupcakes with Cream Cheese Frosting
Ingredients
- Cranberry Cupcakes:
- 1½ cups all-purpose flour
- ¾ cup white sugar
- 1 cup milk
- ½ cup sour cream
- 5 tablespoons canola oil
- 2 eggs
- 1 teaspoon vanilla
- ¼ confectioner’s sugar
- ¼ cup canned cranberry sauce
- Cream Cheese Frosting:
- ½ cup cream cheese
- ½ - 1 teaspoon whole milk
- 1 cup confectioner’s sugar
- 1 teaspoon pink coloring
- Chocolate Drizzle:
- ¼ cup chopped chocolate
- 2 tablespoons milk
Directions
- Preheat oven to 350 degrees F.
- Line cupcake tins with butter or cupcake liners.
- In a large bowl blend together flour and white sugar. Set aside.
- In the bowl of your stand mixer, mix milk, oil, eggs, vanilla and confectioner’s sugar.
- Add dry ingredients until a nice smooth batter forms. Fold in canned cranberry sauce.
- Pour batter evenly into prepared cupcake tins and bake for about 20 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool completely.
- Whip together ingredients for cream cheese frosting. Spread evenly over each cupcake.
- In a double broiler, melt down chocolate with milk until thick and smooth. Drizzle over cupcakes.
Useful Links
Share Recipe
Similar Recipes
Leave a review or comment
_medium.jpg "Red Velvet Cupcakes with Cream Cheese Frosting Recipe")
Comments