This is a print preview of "Cherry Coke Float Cupcakes with Chocolate Shell" recipe.

Cherry Coke Float Cupcakes with Chocolate Shell Recipe
by Joann Mathias

Cherry Coke Float Cupcakes with Chocolate Shell
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • Cherry Coke Float Cupcakes
  • adapted from Nigella Lawson's 'How to be a Domestic Goddess'
  • makes 12 cupcakes
  • Cupcakes
  • 1 1/2 Cups flour
  • 3/4 Cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 Cup buttermilk
  • 2 tsp vanilla
  • 1/2 cup unsalted butter
  • 3 Tbs cocoa powder
  • 3/4 Cup Coca-Cola
  • 1/4 cup marachino cherry syrup
  • 24 marachino cherries
  • whipped cream frosting
  • ice-cream chocolate shell

Directions

  1. Directions:
  2. Preheat the oven to 350 F.
  3. In a bowl, combine the flour, sugar, baking soda, and salt. Beat the egg, buttermilk, and vanilla in a second bowl. In a saucepan, boil the Coca-Cola, and cherry syrup gently for five minutes. Melt in the butter and cocoa powder.
  4. Pour into the dry ingredients, stir well with a wooden spoon, and then add the liquid ingredients, beating until everything is blended.
  5. Pour into the cupcake pans and push a cherry into the center of each cupcake. Bake for 15 minutes or until a cake tester comes out clean.
  6. When cool frost with whipped cream. Drizzle on chocolate glaze and top with a marachino cherry.