All recipes » Chef Paul McGovern » Spring
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Duck Leg Confit
Prep 12 hours - Cook 3 hours
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Hong Kong Style Breakfast Soup
Prep 12 min - Cook 10 min
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Duck Leg Confit
Prep 12 hours - Cook 3 hours
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|
|
Hong Kong Style Breakfast Soup
Prep 12 min - Cook 10 min
|