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All recipes » Karen Vivers » Fall

	Slow Beer Braised Oxtail by Karen Vivers 1 vote Prep 10 min - Cook 3 hours
	Apple Crumble by Karen Vivers 1 vote Prep 20 min - Cook 25 min
	Carrot Cake by Karen Vivers 1 vote Prep 20 min - Cook 1 hours
	Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers 1 vote Prep 1 hours - Cook 45 min
	Mac 'n' Very Veggie Cheese by Karen Vivers 1 vote Prep 45 min - Cook 35 min
	English Trifle by Karen Vivers 1 vote Prep 3 hours
	Tiramisu by Karen Vivers 1 vote Prep 25 min
	Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers 1 vote Prep 20 min - Cook 25 min
	Toffee (Candy) Apples by Karen Vivers 1 vote Prep 10 min - Cook 10 min