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Slow Beer Braised Oxtail

Slow Beer Braised Oxtail by Karen Vivers

1 vote
Prep 10 min - Cook 3 hours
Mince Pies

Mince Pies by Karen Vivers

1 vote
Prep 24 hours - Cook 25 min
Poached Salmon with Potato and Radish Salad

Poached Salmon with Potato and Radish Salad by Karen Vivers

1 vote
Prep 20 min - Cook 7 min
Apple Crumble

Apple Crumble by Karen Vivers

1 vote
Prep 20 min - Cook 25 min
Braised Lamb Shanks with Shallots

Braised Lamb Shanks with Shallots by Karen Vivers

1 vote
Prep 10 min - Cook 2 hours
Lentil and Ham Soup

Lentil and Ham Soup by Karen Vivers

1 vote
Prep 10 min - Cook 1.5 hours
Fig Chutney

Fig Chutney by Karen Vivers

1 vote
Prep 15 min - Cook 50 min
Carrot Cake

Carrot Cake by Karen Vivers

1 vote
Prep 20 min - Cook 1 hours
Strawberry and Almond Tartlets

Strawberry and Almond Tartlets by Karen Vivers

1 vote
Prep 1 hours - Cook 10 min
Dutch Cookies: Speculaas

Dutch Cookies: Speculaas by Karen Vivers

1 vote
Prep 1 hours - Cook 30 min
Ravioli Filled with Butternut Squash and served with Sage Butter

Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers

1 vote
Prep 1 hours - Cook 45 min
Mac 'n' Very Veggie Cheese

Mac 'n' Very Veggie Cheese by Karen Vivers

1 vote
Prep 45 min - Cook 35 min
English Trifle

English Trifle by Karen Vivers

1 vote
Prep 3 hours
Tiramisu

Tiramisu by Karen Vivers

1 vote
Prep 25 min
Swiss Cheese Fondue

Swiss Cheese Fondue by Karen Vivers

1 vote
Prep 10 min - Cook 7 min