All recipes » Karen Vivers
Slow Beer Braised Oxtail by Karen Vivers
1 vote
Prep 10 min - Cook 3 hours
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Mince Pies by Karen Vivers
1 vote
Prep 24 hours - Cook 25 min
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Poached Salmon with Potato and Radish Salad by Karen Vivers
1 vote
Prep 20 min - Cook 7 min
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Apple Crumble by Karen Vivers
1 vote
Prep 20 min - Cook 25 min
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Braised Lamb Shanks with Shallots by Karen Vivers
1 vote
Prep 10 min - Cook 2 hours
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Lentil and Ham Soup by Karen Vivers
1 vote
Prep 10 min - Cook 1.5 hours
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Fig Chutney by Karen Vivers
1 vote
Prep 15 min - Cook 50 min
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Carrot Cake by Karen Vivers
1 vote
Prep 20 min - Cook 1 hours
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Strawberry and Almond Tartlets by Karen Vivers
1 vote
Prep 1 hours - Cook 10 min
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Dutch Cookies: Speculaas by Karen Vivers
1 vote
Prep 1 hours - Cook 30 min
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Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers
1 vote
Prep 1 hours - Cook 45 min
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Mac 'n' Very Veggie Cheese by Karen Vivers
1 vote
Prep 45 min - Cook 35 min
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English Trifle by Karen Vivers
1 vote
Prep 3 hours
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Tiramisu by Karen Vivers
1 vote
Prep 25 min
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Swiss Cheese Fondue by Karen Vivers
1 vote
Prep 10 min - Cook 7 min
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