All recipes » Karen Vivers » Main dish » St Patrick's Day
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Slow Beer Braised Oxtail
Prep 10 min - Cook 3 hours
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Poached Salmon with Potato and Radish Salad
Prep 20 min - Cook 7 min
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Braised Lamb Shanks with Shallots
Prep 10 min - Cook 2 hours
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Swiss Cheese Fondue
Prep 10 min - Cook 7 min
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