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All recipes » John Spottiswood » Dinner Party

	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood 5 votes Prep 15 min - Cook 8 min
	Homemade Grilled Flatbread by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Romaine Salad with Creamy Basil Dressing by John Spottiswood 7 votes Prep 10 min
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Tarragon Grilled Chicken Fillets over Salad by John Spottiswood 2 votes Prep 20 min - Cook 5 min
	Amazing Red Lentil and Tomato Soup by John Spottiswood 6 votes Prep 10 min - Cook 45 min
	Spinach Salad with Avocado and Toasted Almonds by John Spottiswood 4 votes Prep 15 min
	Quinoa with Fresh Corn and Mint by John Spottiswood 2 votes Prep 10 min - Cook 20 min
	Tagine of Chicken with Preserved Lemon by John Spottiswood 2 votes Prep 15 min - Cook 75 min