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All recipes » John Spottiswood » American

	Crumbled Tempeh by John Spottiswood 4 votes Cook 8 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Cumin-Paprika Grilled Pork Loin by John Spottiswood 5 votes Prep 10 min - Cook 60 min
	Caribbean Peas & Rice by John Spottiswood 1 vote Prep 10 min - Cook 20 min
	Warm white bean saute by John Spottiswood 3 votes Prep 10 min - Cook 20 min
	Citrus and Avocado Salad by John Spottiswood 6 votes Cook 10 min
	Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood 8 votes Prep 30 min - Cook 65 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Quinoa Pilaf with Pine Nuts by John Spottiswood 5 votes Prep 10 min - Cook 20 min
	Southwestern Green Chile Chicken by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Sauteed Kale with Bacon and Cashews by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Amazing Lamb, Squash and Chickpea Stew by John Spottiswood 2 votes Prep 20 min - Cook 2 hours
	Quinoa and Fresh Corn with Scallions by John Spottiswood 5 votes Prep 10 min - Cook 15 min
	Spottiswood Smoothie by John Spottiswood 3 votes Prep 5 min - Cook 2 min
	Pork Tenderloin with Garlic & Rosemary by John Spottiswood 3 votes Prep 15 min - Cook 30 min