All recipes » Vegetables » John Spottiswood » Saute
|
Brussel Sprouts Sauteed in Garlic & Olive Oil
Prep 15 min - Cook 10 min
|
|
Brussels
Prep 10 min - Cook 10 min
|
|
Moroccan Eggplant
Prep 30 min - Cook 20 min
|
|
Sauteed Spinach with Garlic
Prep 5 min - Cook 5 min
|
|
Honey-Ginger Glazed Carrots
Prep 5 min - Cook 20 min
|
|
Green Beans with Basil and Tomato
Prep 5 min - Cook 15 min
|
|
Sauteed Kale with Bacon and Cashews
Prep 10 min - Cook 10 min
|
|
Roman-Style Spinach
Prep 5 min - Cook 10 min
|
|
Asparagus and Shitake Mushrooms
Prep 15 min - Cook 10 min
|
|
Asparagus in Miso-Butter Sauce
Prep 5 min - Cook 20 min
|