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KEEP GUACAMOLE FRESH

KEEP GUACAMOLE FRESH by GARY ESTESS

1 vote
Prep 1 min
ESTESS SMOKED POTATOES WITH CORN

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

1 vote
Prep 15 min - Cook 30-45 min
HOT SAUCE YOU CAN NOT STOP EATING

HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESS

1 vote
Prep 5 min
GARLIC BUTTER

GARLIC BUTTER by GARY ESTESS

1 vote
Prep 3 min
BAR-B-Q SAUCE ESTESS STYLE

BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS

1 vote
Prep 2 min - Cook 2 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
PULLY PORK POT PIE

PULLY PORK POT PIE by GARY ESTESS

1 vote
Prep 30 min - Cook 30-40 min
YELLOW SQUASH A NEW WAY WITH CHICKEN

YELLOW SQUASH A NEW WAY WITH CHICKEN by GARY ESTESS

1 vote
Prep 20 min - Cook 30 TO 1HR min
Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.

Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. by GARY ESTESS

1 vote
Prep 15 min - Cook 40 min
A BETTER FISH BATTER

A BETTER FISH BATTER by GARY ESTESS

1 vote
Prep 10 min
CHILE CHEESE DIP

CHILE CHEESE DIP by GARY ESTESS

1 vote
Prep 8 min
Beans and corn bread

Beans and corn bread by GARY ESTESS

1 vote
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH by GARY ESTESS

1 vote
Prep 15 min - Cook 25 min
OVEN BAKED CHICKEN WITH PRETZAL

OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS

1 vote
Prep 3 min - Cook 30 TO 45 min
A very cool treat you will love it

A very cool treat you will love it by GARY ESTESS

1 vote
Prep 3 min