All recipes » Cecelia Heer » Vegetarian » Dutch Oven
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer
1 vote
Prep 30 min - Cook 90 min
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VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia Heer
1 vote
Prep 20 min - Cook 55 min
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