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DUCK WELLINGTON

DUCK WELLINGTON by Cecelia Heer

1 vote
Prep 60 min - Cook 35 min
TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE

TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE by Cecelia Heer

1 vote
Prep 40 min - Cook 15 min
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer

2 votes
Prep 60 min - Cook 40 min
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer

1 vote
Prep 15 min - Cook 20 min
EPIGRAMS de SOLE

EPIGRAMS de SOLE by Cecelia Heer

1 vote
Prep 40 min - Cook 10 min
BLACK AND WHITE GARLIC SOUP WITH FROG LEGS

BLACK AND WHITE GARLIC SOUP WITH FROG LEGS by Cecelia Heer

1 vote
Prep 20 min - Cook 45 min
Lobster and Crab Ravioli in Marinara Sauce

Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heer

1 vote
Prep 15 min - Cook 60 min
VICHYSSOISE, CLASSIC -- NOT REALLY

VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia Heer

1 vote
Prep 20 min - Cook 55 min
CECELIA’S ROASTED RED PEPPERS

CECELIA’S ROASTED RED PEPPERS by Cecelia Heer

1 vote
Pink and Black Pasta Di Mara

Pink and Black Pasta Di Mara by Cecelia Heer

1 vote
Prep 30 min - Cook 60 min