All recipes » Cecelia Heer » European
DUCK WELLINGTON by Cecelia Heer
1 vote
Prep 60 min - Cook 35 min
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TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE by Cecelia Heer
1 vote
Prep 40 min - Cook 15 min
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer
2 votes
Prep 60 min - Cook 40 min
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer
1 vote
Prep 15 min - Cook 20 min
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EPIGRAMS de SOLE by Cecelia Heer
1 vote
Prep 40 min - Cook 10 min
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BLACK AND WHITE GARLIC SOUP WITH FROG LEGS by Cecelia Heer
1 vote
Prep 20 min - Cook 45 min
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Lobster and Crab Ravioli in Marinara Sauce by Cecelia Heer
1 vote
Prep 15 min - Cook 60 min
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VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia Heer
1 vote
Prep 20 min - Cook 55 min
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CECELIA’S ROASTED RED PEPPERS by Cecelia Heer
1 vote
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Pink and Black Pasta Di Mara by Cecelia Heer
1 vote
Prep 30 min - Cook 60 min
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