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	VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heer 1 vote Prep 15 min - Cook 30 min
	SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer 1 vote Prep 20 min - Cook 30 min
	MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer 1 vote Prep 15 min - Cook 10 min