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  • Cheesy Spinach Stuffed Manicotti

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    Cheesy Spinach Stuffed Manicotti
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce Manicotti, uncooked
    • 10 ounce Frzn minced spinach, thawed and well liquid removed
    • 8 ounce Shredded mozzarella cheese divided
    • 1 3/4 c. Ricotta cheese
    • 1 x Egg
    • 1/2 tsp Garlic pwdr
    • 1/4 tsp Grnd black pepper
    • 28 ounce Jar spaghetti sauce

    Directions

    1. Cook pasta according to package directions; drain. Cold in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic pwdr and pepper. Spoon about 3 Tablespoons filling into each pasta tube. Heat oven to 375 F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 min.
    2. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 - 10 min or possibly till cheese is melted and sauce is warm and bubbly. 7 servings 2 manicotti each.
    3. Prep Time: 25 minutes.
    4. Start to Finish: 1 Hr. 15 minutes.

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