This is a print preview of "Cheesy Spinach Stuffed Manicotti" recipe.

Cheesy Spinach Stuffed Manicotti Recipe
by Global Cookbook

Cheesy Spinach Stuffed Manicotti
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  Servings: 8


  • 8 ounce Manicotti, uncooked
  • 10 ounce Frzn minced spinach, thawed and well liquid removed
  • 8 ounce Shredded mozzarella cheese divided
  • 1 3/4 c. Ricotta cheese
  • 1 x Egg
  • 1/2 tsp Garlic pwdr
  • 1/4 tsp Grnd black pepper
  • 28 ounce Jar spaghetti sauce


  1. Cook pasta according to package directions; drain. Cold in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic pwdr and pepper. Spoon about 3 Tablespoons filling into each pasta tube. Heat oven to 375 F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 min.
  2. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 - 10 min or possibly till cheese is melted and sauce is warm and bubbly. 7 servings 2 manicotti each.
  3. Prep Time: 25 minutes.
  4. Start to Finish: 1 Hr. 15 minutes.