One of our favorite side dishes, cheesey, rich and goes great with any meat!
Boil potatoes and carrots together. Drain, place in a large bowl and smash together with a potato masher or hand held blender. Leave chunky. Stir in sour cream, olive oil or butter, cheeses, herbs and garlic. Place into a baking dish, top with more cheese. Bake at 350 until cheese is melted