MENU
 
 
 
 

  • Cheesy Chicken Pot Pie Cups

    1 vote
    Cheesy Chicken Pot Pie Cups
    Servings: 10
    by Larry Schneider
    19 recipes
    		 >

    Ingredients

    • 1 can of reduced fat biscuits
    • 1 cup of cooked chicken breast, diced
    • 1(10 1/2 ounce) can reduced-fat cream of chicken soup
    • 2/3 cup of shredded low-fat cheddar cheese
    • 1 cup of frozen mixed vegetables (or broccoli, califlower, corn, peas or anything)
    • 1 teaspoon dried parsely flakes
    • 1 teaspoon of onion powder
    • 1/4 teaspoon black pepper

    Directions

    1. 1. Preheat oven to 400 degrees
    2. 2. Separate biscuits and place each biscuit in a cup of a lightly greased 12 hole muffin pan, pressing dough up sides to edge of cup
    3. 3. in a medium bowl, combine chicken, chicken soup, veggies, cheddar cheese, ionion powder, parsely flakes, and black pepper. Mix well to combine.
    4. 4. Evenly spoon chicken mixture into prepared biscuit cups.
    5. 5. Bake for 12to 15 minutes or until golden brown.
    6. 6. Remove from oven. Place muffin pan on a wire rack and let sit for 2-3 minutes. Serve at once.

    Similar Recipes

    Leave a review or comment