Cheesy Baked Chicken

Directions

1. Crush the sleeve of Ritz crackers in a large bowl till it's fine sufficient to use as breading.
2. Add in pepper, salt and parsley flakes to the Ritz cracker breading, then mix.
3. Thaw out the breast of chicken, then rinse briefly with water.
4. Roll each piece of chicken through the breading, then add in the 1 Tbsp. of Extra virgin extra virgin olive oil to the bottom of the Pyrex pan. This to give it a little taste and to help it not stick to the Pyrex.
5. Whatever breading you have left, add in it over the top of the pcs which are in the dish.
6. Sprinkle all of the shredded cheese over the chicken, then add in more extra virgin olive oil (1 Tbsp.) to the top.
7. Bake at 350 degrees for 45 min iff chicken is still frzn, 30 min if thawed.
8. This works great with pork also, enjoy.
9. Always check to make sure when done which your meat is cooked through.