MENU
 
 
 
 

  • Cheese Ravioli

    0 votes
    Cheese Ravioli
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2/3 lb flour
    • 3 lrg Large eggs, beaten
    • 1/3 tsp salt
    • 4 tsp veg. oil
    • 1/3 lb ricotta cheese
    • 1/4 lb Gruyere cheese, grated
    • 1 Tbsp. Parmesan cheese, grated
    • 2 lrg Large eggs, beaten
    • 2 Tbsp. parsley, minced x grnd nutmeg, salt and pepper
    • 1/2 gal chicken stock
    • 2 Tbsp. butter, melted
    • 2 Tbsp. Parmesan cheese, grated

    Directions

    1. DOUGH: In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.
    2. FILLING: In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, Large eggs, parsley - then season with nutmeg, salt and pepper.
    3. Divide the dough into 2 equal parts. Roll them out (using a rolling pin) to very make a large, thin rectangle.
    4. Place Tbsp. of filling on the sheet of dough - about 1 inch apart (as shown in the picture) - till all the filling and dough have been used up.
    5. Using a pizza cutter, cut the ravioli in squares (as shown in the picture).
    6. Boil the chicken stock in a large pot, then add in the ravioli and let it boil in the stock for about 3-5 min, till cooked.
    7. Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve warm.

    Similar Recipes

    Leave a review or comment