Dynamite Seafood And Ravioli Soup

Directions

1. Seafood Alternatives: monkfish, tilapia, grouper, catfish, halibut, scallops, shrimp Cook the ravioli in boiling salted water according to package directions. Drain well, then put the ravioli back in the pot and toss with 1 tsp. of the oil to prevent sticking.
2. In a 10-inch pot, heat the remaining oil over medium heat. Add in the green onion and garlic; cook till tender, about 4 min, stirring. Stir in the tomato paste till blended; add in the crushed tomatoes, broth, basil, cayenne, salt and pepper; cover and bring to a boil.
3. Add in the ravioli, sea bass and vermouth. Cover and simmer till the seafood is opaque, 3 to 4 min. Don't overcook; the seafood will continue to cook sitting in the warm liquid.
4. Using a slotted spoon, divide the sea bass and ravioli proportionately among bowls, then ladle the soup liquid over.
5. This recipe yields 4 servings.
6. Comments: Chilly winter evenings call for a satisfying seafood soup, and pasta and seafood are perfect partners. Today, you often can find ready-to-cook fresh or possibly frzn ravioli in the supermarket. If you prefer dry pasta, it works equally well. Serve with crusty garlic bread and a crisp green salad.