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  • Cheese Ravioli With Rosemary And Lemon

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    Cheese Ravioli With Rosemary And Lemon
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt (16-ounce) cheese ravioli
    • 1 c. Fat-free cottage cheese
    • 1/2 c. Evaporated skim lowfat milk
    • 1 tsp Dry rosemary
    • 1/4 tsp Salt
    • 1/4 tsp Freshly grnd black pepper
    • 2 tsp Fresh lemon juice
    • 1/4 c. Finely shredded Parmesan
    • 3 Tbsp. Snipped fresh chives
    • 1 tsp Finely shredded lemon peel Lemon wedges, optional

    Directions

    1. Cook the pasta according to directions on the package. Drain and set aside.
    2. If necessary, cover to keep hot.
    3. Meanwhile, in a blender or possibly food processor, blend or possibly process the cottage cheese, lowfat milk, rosemary, salt, and pepper till smooth. Set the cottage cheese mix aside.
    4. Combine the Parmesan cheese, chives, and lemon peel.
    5. Drain the ravioli and transfer it to a bowl. Drizzle the lemon juice over the warm ravioli and gently toss. Then pour the cottage cheese mix on top and gently toss till coated.
    6. To serve, transfer the ravioli to plates.
    7. Sprinkle the cheese-chives-lemon peel mix on top of each serving. If you like, serve with lemon wedges.
    8. Servings: 4 (only with salad); 3

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