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  • Cheese Lasagna Casserole

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    Cheese Lasagna Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. salad oil
    • 1 can tomatoes, (28oz)
    • 1 Tbsp. sauce, (8oz)
    • 1 pkt spaghetti sauce mix
    • 1/2 tsp garlic pwdr w/parsley
    • 1 tsp salt, seasoned
    • 1/2 tsp pepper, seasoned
    • 1/2 lb lasagna noodles, broad water, salted
    • 3/4 lb mozzarella cheese, sliced
    • 3/4 lb ricotta cheese
    • 1/2 c. parmesan cheese, grated

    Directions

    1. 1. Heat salad oil in a large skillet.
    2. 2. Add in tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
    3. 3. Bring to a boil; reduce heat and simmer, uncovered, 25 min. Set aside.
    4. 4. Boil the tomato mix in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce.
    5. 5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
    6. 6. Bake, uncovered, in preheated 350F. oven 30 min; let stand 10 min before cutting in squares.

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