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Cheddary Chicken And Broccoli
Ingredients
- 1 pkt Pepperidge Farm frzn puff pastry shells
- 2 jar Franco-American slow roast chicken gravy - (12 ounce ea)
- 1 Tbsp. lemon juice
- 2 c. frzn broccoli cuts thawed
- 2 c. cubed cooked chicken
- 1/2 c. shredded Cheddar cheese
- 1/2 c. Pepperidge Farm generous-cut sourdough cheese croutons crushed (optional)
Directions
- Bake pastry shells according to package directions.
- Mix gravy, lemon juice, broccoli and chicken in saucepan. Heat through.
- Serve in pastry shells. Sprinkle with cheese. Top with crouton crumbs if you like.
- This recipe yields 6 servings.
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