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  • Chicken And Broccoli In Ginger Flavored Sauce

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    Chicken And Broccoli In Ginger Flavored Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb boneless chicken thigh
    • 1 bn broccoli
    • 2 sm white turnips
    • 1/4 x carrot
    • 2 1/8 c. kelp-flavored fish stock (nidashijiru)
    • 1 1/2 Tbsp. starch mixed with
    • 2 Tbsp. water
    • 1 tsp ginger juice
    • 1 Tbsp. Japanese rice wine (sake)
    • 1 Tbsp. sweetened cooking sake (mirin)
    • 1 Tbsp. sugar
    • 1/2 Tbsp. light color soy sauce (usukuchi-shoyu)

    Directions

    1. Cut chicken into 1/2- to 3/4-inch cubes.
    2. Cut broccoli into flowerets (no stems) and blanch for 30 seconds in boiling water. Drain in colander.
    3. Cut turnip greens about 1/4-inch from root. Cut turnips into six wedges. Pare off thick outer layer.
    4. Cut carrot into bite-size pcs.
    5. Boil stock and add in chicken, turnip and carrot. Cook till vegetables are soft. Skim off foam.
    6. Add in seasonings and broccoli. Cook till heated through. Add in starch and water and stir till thickened.
    7. Add in ginger juice, stir and serve.
    8. This recipe yields 4 servings.

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