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Cheddar Bacon Muffins
Ingredients
- 10 slc bacon minced
- 1 3/4 x all-purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking pwdr
- 1 tsp salt
- 1 1/2 c. shredded cheddar cheese
- 1 x egg beaten
- 1 c. lowfat milk
- 3 Tbsp. butter melted
Directions
- Cook bacon till crisp. Drain well reserving 2 Tbsp drippings. In large bowl combine flour, sugar, baking pwdr and salt; stir in cheese and bacon. In small bowl combine egg, lowfat milk, butter and reserved bacon drippings. Add in to dry ingredients; stir just till moistened. Divide batter among 10 medium greased muffin c.. Bake in 400F oven for 20-25 min.
- NOTES : average
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