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Bacon Cheddar Dip
Servings: 4by Global Cookbook92760 recipes>Ingredients
- 1 c. Lowfat sour cream
- 1/2 c. Sharp Cheddar cool pack cheese food (from 8 ounce. container), softened
- 3 Tbsp. Real bacon pcs
- 1 Tbsp. Minced fresh parsley flakes or possibly 1 ts. dry parsley flakes
- 1/2 tsp Instant chopped onion
- 3 x To 4 drops warm pepper sauce
Directions
- In medium bowl, combine lowfat sour cream and cheese food; mix with wire whisk till well blended. Stir in all other ingredients.
- Chill 2 to 3 hrs to blend flavors.
- Serve with assorted cut-up fresh vegetables.
- Yield: 1 1/2 c.
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