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  • Chart House's Spinach Salad

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    Chart House's Spinach Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. red wine vinegar
    • 1 1/2 tsp salt
    • 1 Tbsp. sugar
    • 1/2 tsp dry mustard
    • 1 tsp sweet pickle relish
    • 1/2 tsp minced capers
    • 1 1/2 c. vegetable oil
    • 1 1/2 tsp extra virgin olive oil
    • 3 x hard cooked Large eggs
    • 3 bn spinach
    • 1/4 lb bacon chopped
    • 1/2 sm onion chopped
    • 1/2 lb mushrooms sliced

    Directions

    1. Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred Large eggs on a medium-sized grater. Cover and set aside.
    2. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl.
    3. Saute/fry bacon till crisp. Remove bacon and sprinkle over spinach. Add in onion and mushrooms to drippings in skillet. Saute/fry till tender. Stir in 1 c. dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded Large eggs. Serve with additional dressing.
    4. This recipe yields 6 to 8 servings.

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