-
Charbroiled Swordfish With Citrus Salsa
Ingredients
- 4 x 5-ounce swordfish steaks (cente
- 1 x Ruby red grapefruit, peeled
- 2 x Oranges, peeled & sectioned
- 2 x Limes, peeled & sectioned
- 1 x Lemons, peeled & sectioned
- 1 c. Red, green, and yellow bell
- 1 med Red onion, finely diced
- 1 Tbsp. Cilantro, minced
- 1 Tbsp. Mint, minced
- 1 ounce Tequila
- 1 Tbsp. Corn oil
- 1 dsh Salt
- 1 dsh Black pepper
Directions
- Preparation Time: 1:00
- STEP ONE: Prepare the Citrus Salsa-Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hrs.
- STEP TWO: Grill the Swordfish-Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one Tbsp. corn oil. Grill.
- STEP THREE:Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
Similar Recipes
Leave a review or comment