This is a print preview of "Charbroiled Swordfish With Citrus Salsa" recipe.

Charbroiled Swordfish With Citrus Salsa Recipe
by Global Cookbook

Charbroiled Swordfish With Citrus Salsa
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  Servings: 4

Ingredients

  • 4 x 5-ounce swordfish steaks (cente
  • 1 x Ruby red grapefruit, peeled
  • 2 x Oranges, peeled & sectioned
  • 2 x Limes, peeled & sectioned
  • 1 x Lemons, peeled & sectioned
  • 1 c. Red, green, and yellow bell
  • 1 med Red onion, finely diced
  • 1 Tbsp. Cilantro, minced
  • 1 Tbsp. Mint, minced
  • 1 ounce Tequila
  • 1 Tbsp. Corn oil
  • 1 dsh Salt
  • 1 dsh Black pepper

Directions

  1. Preparation Time: 1:00
  2. STEP ONE: Prepare the Citrus Salsa-Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hrs.
  3. STEP TWO: Grill the Swordfish-Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one Tbsp. corn oil. Grill.
  4. STEP THREE:Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.