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  • Celery Root French Fries With Remoulade Dipping Sauce

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    Celery Root French Fries With Remoulade Dipping Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Whole celery root peeled, and cut into 2" by 1" batons
    • 1/2 c. Flour seasoned with
    • 1 tsp Emeril's Essence see * Note
    • 1 x Egg beaten
    • 1/2 c. Bread crumbs seasoned with
    • 1 tsp Emeril's Essence see * Note Salt to taste Freshly-grnd black pepper == to taste Oil for frying
    • 1/4 c. Parmesan Cheese
    • 1/4 c. Snipped chives
    • 1 c. Prepared or possibly homemade mayonnaise
    • 2 Tbsp. Chopped celery
    • 2 Tbsp. Chopped green onions
    • 1 tsp Chopped shallots
    • 1 tsp Chopped garlic
    • 1 Tbsp. Creole mustard
    • 2 Tbsp. Ketchup Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. For remoulade: Combine all the ingredients in a mixing bowl and mix till incorporated. Season with salt and pepper. Set aside For the celery root French fries: Lightly toss the celery root in the flour. Dip into the egg mix, removing any excess. Turn into the bread crumbs, coating both sides completely. In a large saute/fry pan, heat the vegetable oil. When the oil is warm, add in the celery root fries, carefully not to over-crowd the fries. Fry on one side till golden brown, about 2 to 3 min. Turn over and continue frying till done, about 2 to 3 min. Remove with a slotted spoon and place on a paper lined plate. Spoon a small amount of the remoulade onto the plate and pile the fries in the center. Garnish with the Parmesan Cheese and chives.
    2. This recipe yields 4 appetizer servings.

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