This is a print preview of "Celery Root French Fries With Remoulade Dipping Sauce" recipe.

Celery Root French Fries With Remoulade Dipping Sauce Recipe
by Global Cookbook

Celery Root French Fries With Remoulade Dipping Sauce
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  Servings: 4

Ingredients

  • 2 lb Whole celery root peeled, and cut into 2" by 1" batons
  • 1/2 c. Flour seasoned with
  • 1 tsp Emeril's Essence see * Note
  • 1 x Egg beaten
  • 1/2 c. Bread crumbs seasoned with
  • 1 tsp Emeril's Essence see * Note Salt to taste Freshly-grnd black pepper == to taste Oil for frying
  • 1/4 c. Parmesan Cheese
  • 1/4 c. Snipped chives
  • 1 c. Prepared or possibly homemade mayonnaise
  • 2 Tbsp. Chopped celery
  • 2 Tbsp. Chopped green onions
  • 1 tsp Chopped shallots
  • 1 tsp Chopped garlic
  • 1 Tbsp. Creole mustard
  • 2 Tbsp. Ketchup Salt to taste Freshly-grnd black pepper to taste

Directions

  1. For remoulade: Combine all the ingredients in a mixing bowl and mix till incorporated. Season with salt and pepper. Set aside For the celery root French fries: Lightly toss the celery root in the flour. Dip into the egg mix, removing any excess. Turn into the bread crumbs, coating both sides completely. In a large saute/fry pan, heat the vegetable oil. When the oil is warm, add in the celery root fries, carefully not to over-crowd the fries. Fry on one side till golden brown, about 2 to 3 min. Turn over and continue frying till done, about 2 to 3 min. Remove with a slotted spoon and place on a paper lined plate. Spoon a small amount of the remoulade onto the plate and pile the fries in the center. Garnish with the Parmesan Cheese and chives.
  2. This recipe yields 4 appetizer servings.