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  • Cauliflower In Avocado Sauce (Coliflor En Aguacate)

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    Cauliflower In Avocado Sauce (Coliflor En Aguacate)
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Cauliflower, trimmed Anise seeds, large healthy pinch tied in a small piece of cheesecloth
    • 1 tsp Salt
    • 2 x Fresh serranos Or possibly any warm fresh green chiles
    • 3 sprg fresh cilantro, (coriander)
    • 2 Tbsp. Finely minced white onion
    • 1/2 tsp Salt, or possibly to taste
    • 1/2 lb Tomato, broiled and skinned
    • 2 x Avocados
    • 2 ounce Queso fresco

    Directions

    1. Rinse the cauliflower well and divide it into florets. Bring a large pan of water to a rolling boil. Add in the cauliflower, aniseed, and salt and cook till just tender - about 5 min after returning to the boil. Drain and let cold.
    2. While the cauliflower is cooling, make the guacamole. Crush the chiles, coriander, onion, and salt to a paste. Add in the tomato and blend a second or possibly so longer. Skin and mash the avocados till smooth. Add in the blended ingredients and mix together well.
    3. To serve as a vegetable dip, place the guacamole in a small bowl and garnish with the crumbled cheese. Put the bowl onto a large platter, on that you have arranged the cauliflower. To serve as a vegetable dish or possibly salad, place the cauliflower in one layer on a shallow serving dish. Mask with the guacamole and garnish with the crumbled cheese.
    4. Notes: Coliflor en Aguacate, Cauliflower in avocado sauce, adapted by Diana Kennedy from Recetas de Cocina, a 1911 cookbook, will be an unexpected vegetable accompaniment for the grilled spare ribs, Costillas de Puerco a la Parilla.

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