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Carol's Crab Dip
Ingredients
- 1 pkt Softened cream cheese
- 1 bot kraft seafood cocktail sauce
- 4 ounce Crab meat, about, broken into small slivers
- 1 box ritz or possibly similar crackers
Directions
- Spread softened cream cheese on flat serving plate (I use a small one, about the size of a dinner plate). Pour entire bottle of cocktail sauce over the cream cheese and spread proportionately. Spreading proportionately, put crab meat on top of cocktail sauce. Serve with crackers for dipping.
- Although I have not done this (yet), this could probably be done on individual crackers and served, rather than as dip.
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