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Beth's Crab Dip
Ingredients
- 8 ounce. cream cheese
- 6 ounce. snow crab or possibly imitation crab
- 2 tbsp. grated onion
- 2 to 3 tbsp. white horseradish
Directions
- Mix cream cheese, crab, onion and horseradish together and mold into ball on serving plate.
- For Topping: Mix together: chili sauce, lemon juice, horseradish, Worcestershire and Tabasco. Put over crab mix. Refrigeratebefore serving. Serve with crackers.
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