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  • Carmelized onions, vegetables, and noodles

    1 vote

    Ingredients

    • 1 large onion cut in 1/2 moon slices
    • 4 cloves of fresh garlic, pressed
    • 2 large organic carrots, sliced thin on an angle
    • 6-7 whole dried apricots
    • 1 cup cooked chickpeas, drained
    • 2 cups cooked gluten free brown rice pasta ( Iget mine at Trader Joe's or any health food store)
    • 1 tsp. turmeric
    • salt and pepper to taste
    • 1/2 cup water

    Directions

    This is one of those recipes that created itself. When I looked in the refrigerator, I realized that I needed to use up my produce before it went bad. I had a batch of cooked chickpeas that I had made in my crock pot the day before, and alot of onions, garlic, and carrots.

    I remembered that my (Middle Eastern) mother- in- law often uses " mish mish" ( dried apricots) when she cooks certain kinds of vegetables. Surprisingly, I had some . Interestingly, dried apricots do not taste real sweet after they are cooked. I figured they would liven up what seemed to me an ordinary combination of ingredients.

    This recipe is gluten free, vegan, loaded with antioxidants.( garlic, onion, carrots, turmeric) Perfect to help build up your immune system just in time for winter.

    I also like to try to use turmeric whenever I can because of its brain enhancing benefits! Turmeric is the yellow spice that is often in mustard. Studies show it is an excellent antioxidant that can help protect the brain from inflammation.

    I ended up with a recipe that looked very plain but tasted exceptionally delicious and soothing. It was kind of like an unusual comfort food. My husband liked it so much, he had a heaping bowl of seconds.

    It must have been the caramelized onions!

    Ingredients:

    Directions

    Brown Rice Pasta ( I got mine from Trader Joe's)

    Cook pasta according to package ( (I added 2 TBS olive oil to the boiling water and allowed my pasta to cook a little longer so the noodles would be on the softer side), drain and set aside.

    Instructions

    In a large skillet begin to saute the pressed garlic and onions in olive oil spray on low until they begin to caramelize. Then add the carrots, raisins, apricots, cooked and drained chick peas, and turmeric. Stir well. Allow to cook for about two minutes with continuous stirring. Add the 1/2-3/4 cup of water. Reduce flame to a simmer, cover, and cook on low until carrots start to soften. Shut off flame, but allow mixture to stay in the covered skillet for about 15 minutes to soften more.

    Add pasta, salt and pepper and mix well.

    Day 2day Joys is hosting a linky for immune building recipes!

    I think its a great idea! Go check it out!

    If you are new to my blog, nice to meet you. If you are returning , it is good to have you back. I love to know who reads my blog. Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.

    This recipe is linked to the following blog carnivals.

    Friday Potluck ;Family Friendly Fridays ;Simply Sweet Home Friday’s Favorites ;Food on Fridays ;Foodie Friday ;Food Trip Friday ;Fat Camp Friday ; Grocery Cart Challenge Recipe Swap ;Creation Corner, Friday’s Link Party ;Feature Yourself Friday ;Sweets This Week Friday ;Simply Delish ;Presto Pasta Night Stir, Stich, Straigten Nifty Thrfty Frugal Antics Seasonal Sundays

    , My Meatless Mondays ;Mouthwatering Mondays ; Homemaker Mondays ; Midnight Maniac Meatless ; Monday Mania ; Melt in Your Mouth Mondays ; Made By You Mondays ; Made With Love Mondays ; Happy Homemaker Mondays ; Make a Food-e Friend Monday ; Menu Mondays ; Mangia Mondays; ; Motivate Me Mondays; Two Maids a Baking; Made It Monday; Making Your Home Sing Monday; Making Monday Marvelous Day; Making the World Cuter Monday; Amaze Me Mondays; Muffin Monday; Motivated Mondays ; Homestead Barn Hop ; Make Your Own Mondays ; A Marvelous Monday ; Savvy Homemade Monday

    On The Menu Monday, My Sweet and Savory , Mouthwatering Monday, , Just another Meatless Monday, , Melt in Your Mouth Monday, , mangia monday

    gluten free holiday event

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    Comments

    • judee
      judee
      This is an exotic middle eastern entree that is surprisingly soothing. Bet you can't stop eating it! Its easy to make, low it fat and high in antioxidants.

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