On the Menu Today~
Caribbean Jerk Mac n' Cheese
It's the ultimate in comfort food.....
tender macaroni smothered in a rich,
creamy cheese sauce.
No wonder it's been a favorite of kids and
adults alike for so many years.
Macaroni and Cheese is so versatile.
It's a great way to use up half empty boxes of
pasta, blocks of cheese and left-over cooked
ham, turkey, bacon and tuna.
Let your imagination run wild!
Cook macaroni according to package direction.
Meanwhile, in a large saucepan combine the milk, butter and seasoning; heat through. Stir in the Monterey Jack cheese and Colby cheese until melted. Stir in the sour cream and Gorgonzola cheese.
Drain macaroni; stir into cheese sauce. Pour macaroni-cheese mixture into a greased 3 quart baking dish. Combine 1/3 cup seasoned bread crumbs and melted butter; sprinkle over the macaroni mixture.
Bake, uncovered, at 350ยบ for 20-25 minutes or until bubbly.
Macaroni and Cheese, Cheese, Pasta, Spices
