Caramel SpiralsPrep: 5 min Cook: 45 min Servings: 10by Aaron Corn2 recipes>
- 1/2 cup light corn syrup
- 2/3 cup brown sugar
- 1/8 cup butter
- 1/2 cup whole milk
- 3 drops red food coloring
- Mix all ingredients in pan and cook at a slow boil stirring constantly. Cook until forms a soft ball when placed in cold water or about 30 to 40 minutes at around 240 degrees F. When forms a soft ball in water, remove from heat and pour into a square Pyrex dish do that it's about an 1/8 of an inch thick. Let cool.
- Once cooled cut into strips 5-10 inches long and 1/8 of an inch thick. Twist each strip tightly, and form them into spirals.
Leave a review or comment