This is a print preview of "Caramel Spirals" recipe.

Caramel Spirals Recipe
by Aaron Corn

Caramel Spirals

delicious candy

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 10 servings

Ingredients

  • 1/2 cup light corn syrup
  • 2/3 cup brown sugar
  • 1/8 cup butter
  • 1/2 cup whole milk
  • 3 drops red food coloring

Directions

  1. Mix all ingredients in pan and cook at a slow boil stirring constantly. Cook until forms a soft ball when placed in cold water or about 30 to 40 minutes at around 240 degrees F. When forms a soft ball in water, remove from heat and pour into a square Pyrex dish do that it's about an 1/8 of an inch thick. Let cool.
  2. Once cooled cut into strips 5-10 inches long and 1/8 of an inch thick. Twist each strip tightly, and form them into spirals.