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  • Caramel Apple Cake

    2 votes
    Caramel Apple Cake
    Publisher of Tried and True Yummy Recipes
    by Jessie Romney
    206 recipes
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    Ingredients

    • Caramel Apple Cake adapted from Your Home Based mom
    • 3 eggs
    • 2 cups sugar
    • 3/4 cup butter, melted
    • 3/4 cup oil
    • 1T. vanilla
    • 3 cups cake flour(I used regular all purpose flour and it worked great)
    • 1 tsp salt
    • 1 tsp baking soda
    • 3-4 cups peeled chopped apples (i used about 4 cups about 4 apples)
    • 1/2 -1 cup pecans(optional)
    • 1(3.4oz) box instant vanilla pudding mix or pumpkin spice pudding mix(if you can find it)
    • Caramel Sauce(I doubled this because I like a lot of caramel)
    • 1/2 cup butter
    • 1/4 cup milk
    • 1 cup brown sugar

    Directions

    Caramel Apple Cake

    I found this yummy cake over at Your Home based Mom. Let me tell you it was delicious!! I can't get enough of it!! It is such a great fall treat especially if you have some too ripe apples you need to use up. I always use my over ripe apples to bake with because I can't stand eating a soft apple mine have to be crisp and then that way I don't waste them and they work great for apple pie, apple crisp, apple cake, ect. If you love caramel and apples give this cake a try.

    In a medium saucepan, bring all ingredients to a boil and boil for 3 minutes, stirring constantly. Pole holes in the cake with a bamboo skewer and then pour the caramel over the top of the cake. Eat nice and warm or let cool a little bit before serving. I think it taste great both ways.

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    Reviews

    • latins
      latins
      great!

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