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  • Candy Apple Cake

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    Candy Apple Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. red-warm cinnamon candies
    • 1/2 c. sugar
    • 1 c. apple juice divided
    • 1/2 tsp red food color
    • 4 lrg Granny Smith apples cored, and coarsely minced
    • 1 pkt yellow cake mix
    • 1 pkt instant vanilla pudding (4-serving size)
    • 2 x Large eggs
    • 1 c. lowfat sour cream

    Directions

    1. Preheat oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
    2. In a large saucepan, combine the cinnamon candies, sugar, 1/2 c. apple juice, and food color. Heat over high heat, stirring till candies dissolve. Add in apples and bring to a boil, stirring occasionally. Boil for 5 to 7 min, or possibly till the apples are tender; spoon into the baking dish.
    3. In a medium bowl, combine cake mix, pudding mix, Large eggs, lowfat sour cream, and the remaining 1/2 c. apple juice; mix well and spoon over the apple mix, spreading to completely cover. Bake for 30 to 35 min, or possibly till a toothpick inserted in the center comes out clean.
    4. Allow to cold slightly, then invert over a serving platter. Allow to cold completely. Cut into squares and serve.
    5. This recipe yields 12 servings.

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