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  • Candy Bar Brownies

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    Candy Bar Brownies
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 lrg Large eggs, lightly beaten
    • 2 c. Sugar
    • 3/4 c. Butter or possibly margarine, melted
    • 2 tsp Vanilla extract
    • 1 1/2 c. All-purpose flour
    • 1/2 tsp Baking pwdr
    • 1/4 tsp Salt
    • 1/3 c. Cocoa
    • 4 x Chocolate-coated, (2.01 ounce.) caramel-peanut nougat bars, coarsely minced*
    • 3 x Lowfat milk, (1.55 ounce.) chocolate bars, finely minced

    Directions

    1. Mardee Johnson, Winston-Salem, North Carolina
    2. Combine first 4 ingredients in a large bowl; stir well. Combine flour and next 3 ingredients, stir into sugar mix. Mix in minced nougat bars. Spoon into a greased and floured 13 x 9 x 2 inch pan, sprinkle with minced lowfat milk chocolate bars. Bake at 350 degrees for 30 to 35 minutes. Cold in pan on a wire rack; cut into squares.
    3. YIELD: 2 1/2 dozen
    4. NOTE:*For chocolate-coated caramel-peanut nougat bars, we used Snickers.

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