Candied Fruit Bread
My mom had the opportunity recently to go through some old recipes from when she was married-50 years ago. She was looking for our family’s traditional Stollen recipe and came across this recipe as well. It was so easy but it turned out so well! I baked it in these cute bundt “pans” that were actually paper that I got at Michael’s and they made for a great Holiday gift..
Candied Fruit Bread
Ingredients:
Directions:
Preheat oven to 375 degrees. In a large mixing bowl, sift together the flour, baking powder, sugar and salt. Add in the chopped nuts and candied fruit. In a separate bowl, beat together the eggs and milk. Combine the wet and dry ingredients, stirring just enough to moisten the flour. Pour into a greased loaf pan and bake for 1 hour.
Top with a powdered sugar/milk frosting
