Camaron Rebosado

Camaron Rebosado

December 27th, 2013

Camaron rebosado or simply known as battered fried shrimps is a tasty appetizer or viand. This shrimp dish is a Filipino version of tempura which is a Japanese dish. Preparation is very simple, you only need to make a batter and hand dip each shrimp in the batter then fry it until golden brown.

Ingredients:

1/2 kilo shrimps, shelled with tail left.

How to make Camaron Rebosado:

Fold in flour, black pepper, and salt in well beaten eggs.

Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown.

Serve with sweet and sour sauce.

Try Other Recipes :

Chorizo Stuffed Chicken Drumsticks

Ingredients:1 kilo Chicken drumsticks

1/4 cup chorizo de bilbao, chopped

1/4 cup chopped ...

Golden Cream Dory Nuggets

This recipe, golden cream dory nuggets can be a good appetizer or viand specially in occasio ...

Pritong Atay ng Manok (Fried Chicken Livers)

Fried chicken liver or pritong atay ng manok should be breaded or batter coating so it will ...