Cake with cheese and tomato Tuna

Directions

1. 1 Preheat oven to 180 ° C.
2. 2 We Beat the egg yolks with hot water about 5 minutes until the mixture is pale and triple in volume.
3. 3 Add the flour, cornstarch, baking powder, melted butter, finely chopped basil leaves and tomato paste.
4. 4 We beat the egg whites until stiff with a pinch of salt and gradually add to the mix.
5. 5 Put the mixture onto a baking tray with a sheet of tracing paper on top and bake 8-10 minutes. Over time we remove from the oven and let cool.
6. 6 In a bowl, mix the cream cheese with two tablespoons of mayonnaise and finely chopped herbs. Add the tuna.
7. 7 put the cake on plastic wrap.
8. 8 Add cheese mixture with herbs over the entire surface.
9. 9 Add the Tuna on the layer of cheese.
10. 10 Put the cake stand for at least two hours in the refrigerator. 11 when we serve slices a finger thick and let temper a few minutes before serving.