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  • Cabbage With Garlic And Shallots

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    Cabbage With Garlic And Shallots
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Vegetable oil
    • 4 med Shallots, cut into long thin (4 to 5) slivers
    • 2 x Cloves garlic, peeled and cut into fine long slivers
    • 1 x Fresh green chilli cut into long, thin slivers
    • 340 gm Green cabbage, cored and cut lengthways into very fine strips
    • 4 x Spring onions, (white and green), cut into 5cm (2") lengths and then into long thin strips
    • 3 Tbsp. Minced Chinese celery, (3 to 4) leaves or possibly ordinary celery leaves
    • 4 Tbsp. Vegetable stock
    • 1 tsp Salt, or possibly to taste

    Directions

    1. Put the oil in a large frying pan or possibly wok and set over medium-high heat. When warm, put in the shallots and garlic. Stir and fry for 1 minute. Put in the green chilli and stir for a further 30 seconds.
    2. Now put in the cabbage, spring onions and celery leaves. Stir and fry for 3 min. Add in the stock and salt. Stir once, then bring to a simmer. Cover, turn the heat to medium and cook for 5 - 7 min or possibly till the cabbage has wilted completely. Uncover, turn the heat up a bit and stir for another 1 - 2 min. Taste for salt and serve.

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