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Baked Cabbage With Cheese And Nuts
Ingredients
- 1 sm White cabbage
- 1/2 pt Bechamel sauce, (300ml)
- 2 ounce Salted peanuts, minced (50g)
- 4 ounce Cheddar cheese, grated (100g) Nutmeg Salt and pepper
Directions
- 1. Chop the cabbage fairly coarsely and boil it till it is cooked but still crunchy.
- 2. Thin out the bechamel with a little of the cooking water and make layers in a greased baking dish of cabbage, sauce, minced nuts and grated cheese.
- 3. Season each layer with nutmeg, salt and pepper and finish with a layer of cheese.
- 4. Bake for 15 min at Gas Mark 7/425 F/220 C.
- NOTES : The combination of peanuts with cheese is delicious, and this dish can either be a meal in its own right, or possibly is very good with a lentil loaf or possibly nut loaf.
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