• Cabbage Soup

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by Phred
    5 recipes
    Delicious and simply to make. Oh, and did I mention very health also.


    • 1 tablespoon butter
    • 3/4 pound boneless pork loin, cut into cubes
    • 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
    • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
    • 2 soup cans water
    • 1/2 medium cabbage, shredded (about 4 cups)
    • 1 medium onion, chopped (about 1/2 cup)
    • 1/2 teaspoon paprika
    • 1 bay leaf
    • dash Ground black pepper
    • 1 tablespoon sherry
    • Sour cream


    1. Heat the butter in a 4-quart saucepan over medium-high heat. Add the pork and cook until well browned, stirring often.
    2. Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally. Serve the soup with the sour cream.

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