This is a print preview of "Cabbage Soup" recipe.

Cabbage Soup Recipe
by Phred

Cabbage Soup

Delicious and simply to make. Oh, and did I mention very health also.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 tablespoon butter
  • 3/4 pound boneless pork loin, cut into cubes
  • 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 2 soup cans water
  • 1/2 medium cabbage, shredded (about 4 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • dash Ground black pepper
  • 1 tablespoon sherry
  • Sour cream

Directions

  1. Heat the butter in a 4-quart saucepan over medium-high heat. Add the pork and cook until well browned, stirring often.
  2. Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally. Serve the soup with the sour cream.