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  • Buttered Rum Banana Pecan Pie

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    Buttered Rum Banana Pecan Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x 9-inch baked pie shell
    • 1 c. Minced pecans
    • 20 x Caramels, unwrapped
    • 3 Tbsp. Whipping cream
    • 1 1/4 c. Powdered sugar
    • 2 Tbsp. Powdered sugar
    • 2 Tbsp. Butter
    • 2 x Bananas, sliced
    • 3 Tbsp. Butter
    • 1/2 tsp Rum extract plus
    • 2 Tbsp. Water
    • 1 c. Whipping cream
    • 1 tsp Vanilla

    Directions

    1. Heat 2 Tbs. butter in a skillet, add in pecans, cook on medium until golden, stirring constantly. Spoon pecans proportionately over baked crust. Layer bananas over pecans. In a small heavy pan combine caramels, 3 Tbs. butter & 3 Tbs. whipping cream. Cook over low heat till caramels are melted and mix is smooth, stirring occasionally. Remove from heat. Add in rum extract;blend well. Beat in 1 1/4 c. powdered sugar till well blended.
    2. Immediately spread over banana slices. Cold at room temp. 1 1/2 hrs to allow caramel to settle. In small bowl, beat 1 c. whipping cream, 2 Tbs. powdered sugar and 1 teaspoon vanilla till stiff peaks form. Spread over cooled filling. Frig. at least 2 hrs. before serving.

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