• Banana, pecans and chocolate chips muffins

    2 votes
    Prep time:
    Cook time:
    Servings: 6 muffins
    by Malicia Flore
    2 recipes
    The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon. I do not know exactly what ingredients compose this marvel, but I tried to make my version according to my recollection. This is not exactly the same thing, but the result is not bad at all!


    • 2 ripe bananas 

    • 200 gr of flour
    • 100 gr of sugar
    • 60 gr of butter
    • 50 gr chocolate chips
    • 25 gr of pecans
    • 2 eggs
    • 1 teaspoon baking powder Alsa
    • 1 packet of vanilla sugar
    • 1 tablespoon of cinnamon
    • 2 tablespoons of milk
    • 2 tablespoons of Banania chocolate powder
    • 1 tablespoon of rum


    1. Preheat oven to 180 °C.
    2. In a large bowl, mix the softened butter with the sugar until preparation is homogeneous.
    3. Add the eggs, flour and baking powder and milk and mix well.
    4. Crush roughly bananas. Add them to the preparation, add chopped pecans and chocolate chips.
    5. Mix everything with a wooden spoon. Finally, add the vanilla sugar, rum and Banania (chocolate powder). Mix well to obtain a homogeneous paste.
    6. Pour the batter into the oiled silicone muffin pan.
    7. Bake 15 minutes at 180 ° C. Let cool before serving.

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